Research commissioned by No Kid Hungry found that 80 percent of children are at home during the summer months, and an equal number of parents are interested in mobile meals programs. What's more, one in three low-income parents expressed confidence that a mobile meals truck would make their child more likely to participate in the summer meals program. The USDA first provided guidance on operating 'mobile feeding sites' in February 1999. Since the initial memorandum, sponsors have implemented mobile programs in rural, urban, and suburban communities. Mobile meals programs can satisfy the congregate meal requirement while taking meal service into areas that would not otherwise have sites.
Section 1: Overview and Needs Assessment
For those who are just getting started with mobile meals or considering opportunities to improve an existing program, these resources provide a thoughtful set of questions and guidance to determine the level of need and organizational capacity to successfully implement this service model.
Section 2: Planning and Implementation
Once you have determined that mobile meals are the right fit for your program, the next step is to clarify which resources and community partners are needed to ensure success. You’ll also need to get into the specifics of what makes each program successful and develop an effective implementation plan that accounts for program regulations, operating costs, food safety, labor, transportation, and outreach.