Serving afterschool meals through the CACFP can be a win for students, sponsors, and schools, but achieving strong supper participation can be a challenge. Learn the strategies of two successful school districts, such as Supper in the Classroom and delivering meals to activity groups. This webinar, made possible by No Kid Hungry’s Afterschool Meals partner Tyson Foods, Inc., offers helpful ideas on how to structure your program whether you’re a supper veteran or just thinking of piloting this year. Find the webinar recording and slides below.

Moderator: Carolyn Wait, Senior Manager, Center for Best Practices, No Kid Hungry campaign

Panelists:

  • Julie Engle, Registered Dietitian, Metropolitan School District of Pike Township (IN)
  • Jim Faggione, Director of School Nutrition Services, Guilford County Schools (NC)
  • Vicki Lipscomb, President, Child Nutrition Program, Inc. (NC)

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