Hot Breakfast in the Classroom: How to Transition Your Breakfast in the Classroom Program from Cold to Hot

Watch this webinar to learn the ins and outs of offering hot breakfast in the classroom (BIC). We covered promising practices, menu planning, and thinking through how to apply the new USDA standards to your hot BIC program. Donna Martin, seasoned veteran in the school nutrition space and Director of School Nutrition Programs at Burke County Schools in Georgia, shared her expertise.