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Improving Meal Quality in the Summer, One Change at a Time

Learn about their challenges and barriers, lessons learned and strategies for ensuring meal quality – while controlling costs – to maximize participation in summer meals. In addition, you’ll leave this webinar equipped with resources from Share Our Strength’s Cooking Matters team and the Alliance for a Healthier Generation.

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Afterschool Meals: A Win-Win-Win for Schools

Drawing on best practices gleaned from pilot tests and interviews as well as resources like the Three Meals a Day guide co-produced with the School Nutrition Foundation, this webinar will show how Afterschool Meals can be a win-win-win for schools. 

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Mobile Meals: Identify & Implement Creative Solutions to Connect With Children & Families

This webinar highlights providers who are thinking outside of the box to attract additional partners and deepen existing relationships in order to support transportation solutions that are sustainable, cost-effective, and responsive to community needs and assets.

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Collaborative Planning: Build Community and Leverage Resources to Strengthen Summer Meals Programming

Collaborative planning is a key strategy in which multiple stakeholders join together to achieve progress that no individual organization can achieve on its own. It is also the subject of the inaugural webinar of this year's No Kid Hungry 'School's Out, Food's In' webinar series!

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Enhance Your School Meals with the Smart Food Planner

Need help finding healthy food and beverage options that meet students' taste preferences and are also in alignment with your school's budget.

 

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New Tool: Averaged Eligibility Map

This informative webinar will to walk you through how to use the Share Our Strength’s new Averaged Eligibility Map and user’s guide, and how to use the data from the map to get formal approval from your state agency that your day care home is area eligible.

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Start the School Year Right with Innovative Approaches to Afterschool Meals

Set up kids for success this year by offering nutritious, free meals after school. One in five children in our country struggles with hunger, and a quarter of low-income parents worry that their kids don’t have enough to eat between lunch and breakfast the next day. Despite the need, new analysis from the No Kid Hungry Center for Best Practices shows that there are less than four afterschool meals served for every one hundred subsidized lunches served during the school year.

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State Legislative Sessions Wrap-Up

The Share Our Strength Advocacy Team reflects on the recently concluded 2016 state legislative sessions.

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Summer Meals Program Webinar for Congressional District Staff Members

We invite congressional, state, and local leaders to learn more about the federal summer meals program and how it helps to meet the needs of hungry kids in communities across the country during the summer time. This webinar will help its audience better understand how elected leaders and government offices can help to promote the program and ensure more kids in their districts have access to nutrition and enrichment programs all summer long.

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Grab and Go Best Practices: Get the Most Out of your Breakfast Program

Whether you are new to Breakfast Grab and Go or you are interested in learning new ways to improve your own Grab and Go program, join us as we present the best practices learned through our Grab and Go Innovation pilot. We will also hear from Food & Nutrition Service Directors who will share their own experiences with challenges and successes in their Grab and Go programs. This webinar is most appropriate for schools, school breakfast advocates, and No Kid Hungry partners.