Meal Service Strategies

Learn about strategies for meal service during the 2021-2022 school year.

USDA Waiver & Policy Implementation

Learn more about USDA waivers, Pandemic-EBT (P-EBT), and policies that impact federal nutrition program implementation

State & Local Policy

Resources for state and local policymakers looking to respond to food insecurity during the COVID-19 pandemic

Program Innovation

Learn about program innovations through survey results and case studies of organizations serving food to kids in the context of COVID-19 school closures