Explore resources to help program sponsors, community partners, and advocates provide meals to children during school closures, remote learning, and SY 21-22.
Learn about strategies for meal service during the 2021-2022 school year.
Learn more about USDA waivers, Pandemic-EBT (P-EBT), and policies that impact federal nutrition program implementation
Resources for state and local policymakers looking to respond to food insecurity during the COVID-19 pandemic
Learn about program innovations through survey results and case studies of organizations serving food to kids in the context of COVID-19 school closures