Summer learning loss, particularly loss in reading proficiency, compounded over several school years contributes to the achievement gap between children from low-income families and children from higher-income families. This phenomenon is known as the 'summer slide'. Research shows that about two-thirds of the ninth grade reading achievement gap between lower- and higher-income youth can be explained by unequal access to summer learning opportunities during the elementary school years. Learn more about the 'summer slide' and linkages to summer nutrition by reading Deloitte’s Summer Nutrition Program Social Impact Analysis.
Fortunately, a number of helpful resources exist to support the provision of activities at summer meals sites:
- Summer Food, Summer Moves: This fun, hands-on resource kit from the USDA is designed to get kids and families excited about healthy eating and physical activity during the summer months. All materials are available for download and copy. In addition, schools, childcare providers, and summer meals programs participating in any of the USDA’s child nutrition programs may request free printed materials.
- National Summer Learning Association: The National Summer Learning Association has a range of resources for communities seeking to develop or expand high-impact activity programming during the summer.
When children participate in activities and receive healthy meals during the summer months, they are more likely to return to school healthy and ready to learn. At the same time, by providing additional structure and participation incentives at meal sites, sponsors are likely to benefit from enhanced program participation and retention rates that support program finances over time.
A number of resources are available to support program sponsors and anti-hunger advocates seeking to increase the quality and appeal of meals served to children during the summer months.
- Optimizing Summer & Afterschool Meal Service: Optimizing Summer and Afterschool Meal Service from the No Kid Hungry Center for Best Practices provides tips, resources, and thought starters so that you can improve the quality and presentation of the meals you offer in order to build buy-in among potential sites and minimize waste while serving more meals.
- Tips for Staffing Summer Meals Programs include recommendations for strategically staffing your summer meals programs.United States Department of Agriculture (USDA): USDA’s Summer Food Service Program Nutrition Guide provides comprehensive guidance on planning quality meals and ensuring food safety during the summer months. Additionally, USDA has extensive online resources to support successful implementation of Farm to Summer programming.
- Food Research & Action Center (FRAC): FRAC, a national anti-hunger organization, has published how-to guides supporting sponsors on incorporating local foods in summer and afterschool meal programs, as well as purchasing high-quality meals from vendors during the summer months.
- FoodCorps: FoodCorps is a nationwide team of AmeriCorps leaders who collaborate with communities to make schools healthier places for kids to eat, learn and grow. Working in partnership with USDA and No Kid Hungry, FoodCorps has created resources to introduce state agencies and No Kid Hungry partners to the range of opportunities for partnership between FoodCorps staff and summer meals programs to support promotion and outreach, offer nutrition or gardening programming alongside summer meals, or support food service staff with local food procurement.
- No Kid Hungry's Sodexo Stop Hunger Foundation Youth Engagement Toolkit: This resource provides guidance and examples of how youth can recruit their peers to help lead anti-hunger efforts, and it can generate new ideas on how to increase participation in summer meals programs.
- Tips for Staffing Summer Meals Programs includes recommendations for hiring teens within the summer meals program.