Learn about promising practices from school nutrition teams across the nation that have utilized their creativity and ingenuity to master meal quality.

This resource highlights the key recommendations to emerge from research conducted in 2021 with parents and students in low- and middle-income households to assess their views of school meals, and to assess their reactions to key messaging designed to encourage greater participation.

Alternative meal service models can be utilized anytime to ensure students are able to access meals conveniently and efficiently during the school day.