Child Drinking Milk
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From research briefs to one-pagers, from maps to marketing materials, we've got a complete library of tools that can help you feed more kids.

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Coronavirus
School Lunch
Summer Meals
Alicia Escoto serves meals to students

Adapting School Nutrition During COVID-19

Vaughn Food Services continues to reach kids during COVID-19 by collaborating with families and the entire Vaughn staff, and by serving meals that kids love.

Case Studies
Innovative Approaches & Successful Models
Best for:
Nonprofit Sponsors
School Nutrition Staff
School Lunch
School Breakfast
Boy in classroom eats a bagel with cream cheese

Meal Quality: Adaptability, Creativity and Fun

Learn about promising practices from school nutrition teams across the nation that have utilized their creativity and ingenuity to master meal quality.

Engaging Stakeholders
Implementation Support
Innovative Approaches & Successful Models
Best for:
No Kid Hungry Partners
Program Sites
School Nutrition Staff
School Lunch
School Breakfast
Elementary school girl sitting at her desk eating school breakfast.

Increasing Participation through Alternative Meal Service Models

Alternative meal service models can be utilized anytime to ensure students are able to access meals conveniently and efficiently during the school day.

Engaging Stakeholders
Implementation Support
Innovative Approaches & Successful Models
Best for:
Educators
No Kid Hungry Partners
School Nutrition Staff
School Lunch
School Breakfast
School Nutrition Employee Smiles While Preparing Food

Staffing Up: Strategies for Working Through Labor Shortage Challenges

This resource offers best practices used by school kitchens across the nation to recruit and retain staff. Practices such as recruiting volunteers, expanding staff benefits, utilizing creative logistics, and advertising at every opportunity!

Implementation Support
Innovative Approaches & Successful Models
Best for:
No Kid Hungry Partners
School Nutrition Staff