Student Voices on the Menu: Leading the Conversation on School Meals

Child nutrition programs often face challenges in engaging students. In this webinar, hear from inspiring student leaders who have worked with their schools to create successful programs where student voices are not only heard but valued. Learn how they’ve shaped initiatives that meet their needs and promote healthier, more inclusive meal options and more.
 

Speakers featured:

• Ezekiel from Sabinal ISD, TX
• Jada Curd, Burke County, Georgia. Sophomore at Vanderbilt University, Public Speaker
• Mel Jackson, Executive Director of The Josh Howard Foundation and student speaker
• Youth speakers from Fort Wayne Community Schools, Indiana
• Moderator: Jeannine Rios, Senior Program Manager, No Kid Hungry