Looking for webinars on a specific program? Click on the links below to find a curated list of past webinars specific to each program.

                             School Breakfast Webinars                                        Summer Meals Webinars

                             Afterschool Meals Webinars                                    Community Eligibility Provision Webinars

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Making Afterschool Meals Work in the 2021-2022 School Year 

Afterschool Meals provide nutritious food for children at schools and community-based programs when the school day is done.

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Examining Child Food Insecurity in Rural America

Watch Share Our Strength's virtual Congressional briefing as we examine the state of child food insecurity in rural America.

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School Year 2021-2022 Program Options and Operations

Watch this webinar to learn about the waivers, Q&A guidance, and program options available for 2021-2022.

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Demo of No Kid Hungry's New CEP Calculator

A step-by-step demo of how to use No Kid Hungry's brand new CEP Calculator, including Q&A. 

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Optimizing CEP Revenue with Meals Count

With the Community Eligibility Provision (CEP), school nutrition staff can strategically group schools together to increase revenue, maximize the number of schools particip

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Fostering Strong Partnerships to Expand Access to Meals

Community partnerships have long been critical to helping sponsors expand access to summer and afterschool meals. This is truer than ever during COVID-19 response.

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Including Community Eligibility Provision in Your Back-to-School Plans

While the pandemic has wrought crisis after crisis, one bright spot has been kids' and teens' universal access to school meals, and the school nutrition heroes behind those

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Designing a More Inclusive School Meals Program: A Workshop

This interactive workshop features school nutrition staff and community partners who work together to create inclusive school meals programs, specifically assessing and rem

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Update on Summer 2021 Waiver Extensions

Share Our Strength, the Food Research & Action Center, Feeding America and YMCA of the USA review details of USDA's extension of Child Nutrition flexibilities affecting

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Meal Quality and COVID-19: Adaptability, Creativity, and Innovation

Learn about how school nutrition directors across the county have adapted their meal programs during COVID-19, while ensuring meal quality remains a top priority.