Serving Summer Meals at Hospitals

Hospitals play many roles to facilitate health in communities – and hosting Summer Meals sites is one more! In a few communities across the country, hospitals have started serving meals to kids through SFSP. Join us for a webinar to learn more about this promising practice, hear from hospitals who have developed summer programs and get practical advice for starting a site in your community. This event coincided with the release of a new resource on the topic. Access the resource to support your work to engage hospitals in the Summer Food Service Program: ‘Serving Summer Meals in Healthcare Institutions: An Implementation Guide'

For additional information, please contact:

• Summer Gathercole, Managing Director, SHG Advisors, summer@shgadvisors.com
• Elaine Hudson RD, LD, Clinical Dietitian, Labette Health, ehudson@LabetteHealth.com
• Debbie Petitpain, MS, RD, LD, Clinical Dietitian, Debra.Petitpain@Sodexo.com, petitpa@musc.edu