Managing Costs in School Nutrition Programs

Implementation Support
Innovative Approaches & Successful Models
Best for
Nonprofit Sponsors
Program Sites
School Nutrition Staff

A well-managed budget is important to maintaining a strong, stable child nutrition program. School nutrition departments are currently experiencing significant changes and frequent fluctuations in food and labor costs. This resource features tips for cutting costs and generating revenue, without sacrificing program quality. Learn tips and strategies for cutting food and labor costs along with tips for increasing your program's revenue generation.