Staffing Up: Strategies and Tips to Improve Hiring, Staffing, and Staff Retention in Your Meal Program

Implementation Support
Best for
School Nutrition Staff

Meal programs across the country are facing labor shortages putting stress on program operations and current staff. Watch this webinar to hear from Walter Campbell, Executive Director of Nutrition Services at Charleston County School District. He will discuss hiring, staffing, and retention strategies and promising practices that have helped his meals programs succeed.