Supply chain disruptions can create challenges with procurement, menu planning, and service. In this webinar, you will learn tips for navigating disruptions and hear from three food service directors on how they manage supply chain issues. You will also learn about the available waivers and flexibilities from USDA to help schools respond when experiencing supply chain disruptions. Finally, you will learn about new supply chain related resources from No Kid Hungry including materials for communicating with your school community.

https://youtu.be/Vg59OGHpq1Y