Breakfast Menus That Students Love
This webinar will bring together three award-winning school nutrition directors from small districts who are trailblazers in breakfast menu planning. They will share their experiences and strategies for making changes to their menus and engaging students to ensure successful outcomes.
They will share:
- Strategies for engaging students in the breakfast program.
- How they shifted to more scratch cooking and exciting new recipes students crave.
- How they decreased the sugar content in their menu items; meeting the new requirements.
- The importance of culturally relevant menu items.
- The need to make breakfast available in a convenient and accessible way.
- The importance of promoting breakfast to students and families.
These are just a few examples of the many creative and innovative ways that they are making breakfast more appealing to students. By following these examples, schools can help to ensure that all students have access to a healthy and nutritious breakfast.