Menu Ideas to Boost Afterschool Meals Participation

Afterschool meals provide needed nutrition, but it can be difficult to put together menus that meet meal pattern requirements, align with sites' preparation and storage capacity, and appeal to kids and teens. This webinar talks through challenges as well as strategies and ideas, from snacks and shelf-stable suppers to hot meals. This webinar draws on the experience of a school district that sponsors both school and community sites as well as a non-profit sponsor that works with multiple vendors.

Panelists:

Keeping Classrooms Clean: Breakfast After the Bell Logistics

If your school is planning to implement Breakfast After the Bell (BAB), you may be wondering how that will affect classrooms. This webinar highlights strategies for set up and clean up; the supplies that make clean up quick and easy; tips for developing a plan, establishing routine and maintaining communication; and the roles that school nutrition staff, teachers, custodians and students can play in keeping classrooms clean.

Summer Meals at Public Housing Facilities

Summer meal service at public housing sites has expanded greatly in recent years. At the same time, for this model to continue to grow, program sponsors must successfully identify and engage key decision-makers who can lend management support to meal service at sites. Learn about opportunities to work with state Rural Development offices, property management companies and site staff to implement this service model in communities you serve.

Engage the Healthcare Community to Support Summer Meals

The connection between child health and nutrition has been clearly demonstrated, and summer meals represent an exciting opportunity for enhanced partnership between these sectors. Attendees explored examples of health departments, hospitals and other healthcare providers who serve as summer meals sponsors or sites and received leaders’ perspectives on strategies for successful partnership.

Subscribe to